Seasonal, homely, tasty food
What are you likely to eat at Bressingham Hall?
We use fresh, seasonal ingredients and cook on the day. We do not use frozen or ready made food. We believe in raw materials and cooking everything from scratch.
For dinner we provide a different three course menu each day, cooked fresh with seasonal ingredients. You are welcome to let us know of any allergies/intolerances at the time of booking, so we can choose the right menu to suit everyone.
Breakfast: granola, homemade muesli, fresh fruit, Plain yogurt, plant based yogurt and milk alternatives, roasted nuts, Alan Bloom’s Rhubarb compote, white and granary bread and toast, peanut butter, tahini, marmalade, marmite on the self service buffet. On order you are likely to find Pancakes, eggs and bacon, porridge.
Dinner: they change all the time, but here are some ideas.
Traditional Italian risotto, Pan fried Salmon with warm roast vegetables salad, lemon Bavoir
Our Garden vegetable velloutê, English Roast chicken, Tiramisù alla frutta
Vegan/gluten/dairy free options: quinoa and vegetable fritters, alternative pancake lasagne with vegetable ragù, vegan chocolate mousse.