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Bressingham Hall Autumn Garden short break 20th-22nd October


Bressingham Hall Garden retreat this Autumn

20th-22nd October 2022 

Join us for a two night, truly special stay at Bressingham Hall. Enjoy being pampered at this magnificent Georgian Manor, its spacious rooms, with large windows overlooking the gardens and home cooked food, but mainly savour the beauty and privilege to own the gardens before they open to the public and after closing time (opening time to public is April to October 10.30 – 5 pm), the two best times to enjoy the light, quiet and intimacy of a fairytale, enchanted world.

Lodging at the intimate Bressingham Hall (7 bedrooms only), surrounded by 17 acres of world renowned gardens, you will discover the behind the scenes of making and maintaining a garden, you will enjoy having home cooked dinner in the Bloom family home, and every day you can explore neighbouring gardens and beautiful walks, or take up one or more of our activities.

Choose the room type you prefer, we have 5 very spacious suites, most with garden view, and some smaller and beautiful rooms. All rooms except one (Phlox) are on the first floor.

The price reflects the size of the room and the views.

The cost of the offer per room (details below) is for 2 people and includes 2 nights, 2 breakfasts, 2 dinners, 2 afternoon cake, one guided visit of the gardens with Adrian Bloom.

Please read below out typical breakfast and dinners.

20th October

Meet at Bressingham Hall at 4 pm, check into your room

from 5 pm meet in the dining room for tea and cake

7 pm Dinner

21st October

Breakfast 8.30-9.30

9.45 am Garden Guided Visit with Adrian Bloom

5 pm tea and cake

7,30 pm Dinner

22nd october

8.30-9.30 breakfast

10 am check out of Bressingham Hall

Seasonal, homely, tasty food

What are you likely to eat at Bressingham Hall?

We use fresh, seasonal ingredients and cook on the day. We do not use frozen or ready made food. We believe in raw materials and cooking everything from scratch.

For dinner we provide a different three course menu each day, cooked fresh with seasonal ingredients. You are welcome to let us know of any allergies/intolerances at the time of booking, so we can choose the right menu to suit everyone.

Breakfast: granola, homemade muesli, fresh fruit, Plain yogurt, plant based yogurt and milk alternatives, roasted nuts, Alan Bloom’s Rhubarb compote, white and granary bread and toast, peanut butter, tahini, marmalade, marmite on the self service buffet. On order you are likely to find Pancakes, eggs and bacon, porridge.

Dinner: they change all the time, but here are some ideas.

Traditional Italian risotto, Pan fried Salmon with warm roast vegetables salad, lemon Bavoir

Our Garden vegetable velloutê, English Roast chicken, Tiramisù alla frutta

Vegan/gluten/dairy free options: quinoa and vegetable fritters, alternative pancake lasagne with vegetable ragù, vegan chocolate mousse.

Drinks: We do not sell or serve alcohol. Please feel free to bring your own wine and other alcoholic drinks. We have a large fridge for guests to keep their drinks chilled.

THIS TRIP IS FULLY BOOKED, to join the waiting list, please fill in the form below

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