Magical Harvest Feast with Norfolk Edge 12th October
£55.00
A Harvest-Inspired Feast in the Barn at Bressingham Hall
12th October 2025
Step into the magic of autumn at Bressingham Hall’s Barn, transformed for one unforgettable afternoon. The space will be dressed with twinkling fairy lights and fresh foliage cascading from the ceiling, creating a golden, welcoming glow. The atmosphere will be both enchanting and intimate — a place where laughter, conversation, and the simple joy of sharing food with loved ones take centre stage.
At the heart of the celebration is a harvest-inspired feast, brought to life by Norfolk Edge — a collective of young, vibrant chefs whose creativity and talent infuse every dish with flair. Their sharing-style menu invites connection and celebration, encouraging guests to savour both the season and the moment together.
Please find menu below.
Booking Information
This is a banquet-style feast, designed in the true spirit of harvest. To reserve a private table, a minimum of 4 guests is required. Smaller parties are warmly welcomed and will share a table with others — part of the charm of the experience, encouraging conversation, connection, and the joy of dining together.
How to book: To secure your place at the feast, please select the amount of tickets from the form below. Please specify any dietary allergies or intolerances in the comments box. If you have any queries you contact us directly via email info@bressinghamhall.co.uk or text 07300 100445. Spaces are limited, and early booking is recommended.
A Harvest-Inspired Feast in the Barn at Bressingham Hall
12th October 2025
Step into the magic of autumn at Bressingham Hall’s Barn, transformed for one unforgettable afternoon. The space will be dressed with twinkling fairy lights and fresh foliage cascading from the ceiling, creating a golden, welcoming glow. The atmosphere will be both enchanting and intimate — a place where laughter, conversation, and the simple joy of sharing food with loved ones take centre stage.
At the heart of the celebration is a harvest-inspired feast, brought to life by Norfolk Edge — a collective of young, vibrant chefs whose creativity and talent infuse every dish with flair. Their sharing-style menu invites connection and celebration, encouraging guests to savour both the season and the moment together.
Selection of Sauces Peppercorn, Chimichurri & Aioli
Dessert (Individually Plated) Bramley Apple Tart Tatin, Raspberry Sorbet
Special dietary requirements catered for.
Cost of the meal £55
To complement the feast, a thoughtfully curated wine list will be available, alongside ciders, ales, and lagers to raise a toast to the season.
As this is a lunchtime gathering, guests will also enjoy access to Bressingham’s renowned gardens at the height of their autumn splendour — with millions of grasses dancing in the breeze, Michaelmas daisies, and late-flowering perennials, all glowing against the backdrop of fiery autumn foliage. And because the feast is followed by a gentle garden stroll in daylight, you can linger over a glass of wine, cider, or ale without the worry of driving late into the night.
A feast for the senses, a moment to savour, a celebration of harvest and togetherness.
Booking Information
This is a banquet-style feast, designed in the true spirit of harvest. To reserve a private table, a minimum of 4 guests is required. Smaller parties are warmly welcomed and will share a table with others — part of the charm of the experience, encouraging conversation, connection, and the joy of dining together.
How to book: To secure your place at the feast, please select the amount of tickets from the form below. If you have any queries you contact us directly via email info@bressinghamhall.co.uk or text 07300 100445. Spaces are limited, and early booking is recommended.
Magical Harvest Feast with Norfolk Edge 12th October
£55.00
A Harvest-Inspired Feast in the Barn at Bressingham Hall
12th October 2025
Step into the magic of autumn at Bressingham Hall’s Barn, transformed for one unforgettable afternoon. The space will be dressed with twinkling fairy lights and fresh foliage cascading from the ceiling, creating a golden, welcoming glow. The atmosphere will be both enchanting and intimate — a place where laughter, conversation, and the simple joy of sharing food with loved ones take centre stage.
At the heart of the celebration is a harvest-inspired feast, brought to life by Norfolk Edge — a collective of young, vibrant chefs whose creativity and talent infuse every dish with flair. Their sharing-style menu invites connection and celebration, encouraging guests to savour both the season and the moment together.
Please find menu below.
Booking Information
This is a banquet-style feast, designed in the true spirit of harvest. To reserve a private table, a minimum of 4 guests is required. Smaller parties are warmly welcomed and will share a table with others — part of the charm of the experience, encouraging conversation, connection, and the joy of dining together.
How to book:
To secure your place at the feast, please select the amount of tickets from the form below. Please specify any dietary allergies or intolerances in the comments box. If you have any queries you contact us directly via email info@bressinghamhall.co.uk or text 07300 100445. Spaces are limited, and early booking is recommended.
Description
A Harvest-Inspired Feast in the Barn at Bressingham Hall
12th October 2025
Step into the magic of autumn at Bressingham Hall’s Barn, transformed for one unforgettable afternoon. The space will be dressed with twinkling fairy lights and fresh foliage cascading from the ceiling, creating a golden, welcoming glow. The atmosphere will be both enchanting and intimate — a place where laughter, conversation, and the simple joy of sharing food with loved ones take centre stage.
At the heart of the celebration is a harvest-inspired feast, brought to life by Norfolk Edge — a collective of young, vibrant chefs whose creativity and talent infuse every dish with flair. Their sharing-style menu invites connection and celebration, encouraging guests to savour both the season and the moment together.
Feast Menu
Thyme & Garlic Roasted Beef Sirloin
Herb Dressing
Lemon & Dill Baked Fresh Salmon
Chive Aioli
Roasted Root Vegetable Bowl
Charred Broccoli, Swede, Glazed Celeriac
Rosemary Roasted Fondant Potatoes
Horseradish Crème Fraîche
Honey Roasted Beetroot & Rosary Goats Cheese
Crispy Capers
Selection of Sauces
Peppercorn, Chimichurri & Aioli
Dessert (Individually Plated)
Bramley Apple Tart Tatin, Raspberry Sorbet
Special dietary requirements catered for.
Cost of the meal £55
To complement the feast, a thoughtfully curated wine list will be available, alongside ciders, ales, and lagers to raise a toast to the season.
As this is a lunchtime gathering, guests will also enjoy access to Bressingham’s renowned gardens at the height of their autumn splendour — with millions of grasses dancing in the breeze, Michaelmas daisies, and late-flowering perennials, all glowing against the backdrop of fiery autumn foliage. And because the feast is followed by a gentle garden stroll in daylight, you can linger over a glass of wine, cider, or ale without the worry of driving late into the night.
A feast for the senses, a moment to savour, a celebration of harvest and togetherness.
Booking Information
This is a banquet-style feast, designed in the true spirit of harvest. To reserve a private table, a minimum of 4 guests is required. Smaller parties are warmly welcomed and will share a table with others — part of the charm of the experience, encouraging conversation, connection, and the joy of dining together.
How to book:
To secure your place at the feast, please select the amount of tickets from the form below. If you have any queries you contact us directly via email info@bressinghamhall.co.uk or text 07300 100445. Spaces are limited, and early booking is recommended.
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