Description

Celebrate the season with a festive evening of delicious food, great drinks, and dancing in the Barn – a beautiful space with underfloor heating and a fully licensed bar.  

Friday 11th and Saturday 12th December 2026

 course meal: Traditional Carvery with dessert, welcome drink and nibbles, Disco with DJ

A warm and welcoming feast with music and mingling.

Your night includes:

• Breadsticks, Olives and Charcuterie nibbles on the table on arrival
• A  Choice of three mains
• A choice of two indulgent desserts
• A welcome glass of prosecco on arrival
• A fully stocked and staffed bar open all night
• DJ set from 8.00pm to midnight

7 pm –  Arrival and welcome drink

7,30 – Charcuterie on the table, Carvery and dessert

8,30 to Midnight – Disco night

 

MENU:

Traditional Roast Bronze Turkey

Chestnut Stuffing, Maple Glazed Pigs in Blankets, Roast Potatoes, Red Cabbage, Brussels Sprouts, Honey Roasted Carrots & Parsnips, Cranberry Sauce and a Rich Turkey Jus
Can be made gluten free

Festive Red Wine Braised Lamb Shank

Served with Creamy Mashed Potato, Savoy Cabbage, Roasted Root Vegetables and a Rich Red Wine Jus

Roasted Butternut Squash

Sweet Cranberries and Feta Wrapped in Crisp Golden Filo Pastry, Served with Winter Greens, Roast Potatoes and a Rosemary & Red Wine Jus
Can be made vegan or gluten free

Desserts

Classic Christmas Pudding

Flamed with Brandy and Served with a Creamy Brandy Butter Sauce

Festive Winter Spiced Pavlova

Served with Sweet Mulled Plums & Cherries and Vanilla Whipped Cream

Whether you’re celebrating with friends, colleagues, or family, expect a warm, welcoming vibe – the perfect way to eat, drink, and dance your way into Christmas.

Available add ons for groups of 30 minimum

Casino table (back jack or roulette) £10 pp – win a bottle of champagne!

Early Bird Price

3 course meal £65 if you book by 1st August 2026; £80 thereafter.